IN DRAWER KNIFE TRAY – this beech drawer insert offers space for up to 15 knives (seven larger knives of up to 8" and 8 smaller knives). SAFELY SECURED – The slots hold the knives firmly in position, preventing wear or damage caused by...

KITCHEN WORKHORSE – The WÜSTHOF 3.5” Classic Paring Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the...

ASIAN UTILITY KNIFE – The Classic 4.5" Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock...

6" FILLET KNIFE – The sturdy construction and extremely sharp, easy-to-maneuver blade with a pointed tip make this fillet knife ideal for removing bones and skinning meat and poultry. It also easily removes tendons and fat, making it an essential tool for precise meat...

WÜSTHOF SANTOKU KNIFE – The GOURMET 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted...

WÜSTHOF GOURMET SERIES – 6" Chef's Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value KITCHEN WORKHORSE – The WÜSTHOF 6” Gourmet Chef’s Knife is essential for preparing any meal. This all-purpose...

WÜSTHOF GOURMET SERIES – 8" Serrated Bread Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the...

The safe and easy to use Classic IKON 2-Stage Knife Sharpener requires nothing but a few easy strokes to keep all your Wusthof knives sharp.The V-shaped cutting head with crossed carbide blades puts a quick edge on dull knives. Stage 1, the carbide side,...