Temperature Range: 100° to 500°F /40° to 260°C. Probe Length: 5.5-inches Dial Diameter: 2.5-inches Confectionary Temperature Zones: The dial face includes temperature zones indicating jelly, softball candy, firm ball candy, hard ball candy, hard crack candy, caramel, and deep frying temperatures Adjustable Temperature Indicator:...

Temperature Range: 100° to 500°F /40° to 260°C. Probe Length: 12-inches Dial Diameter: 2.5-inches Confectionary Temperature Zones: The dial face includes temperature zones indicating jelly, softball candy, firm ball candy, hard ball candy, hard crack candy, caramel, and deep frying temperatures Adjustable Temperature Indicator:...

Temperature Range: 60° to 400°F / 20° to 200°C. Dimensions: 12.75 x 2 x 0.75 Inches Hands-free: A stainless steel candy thermometer with pot clip for continuous hands-free measurements Confectionary Temperature Zones: The paddle’s face includes temperature indications for cooking candy to the perfect...

10 preset temperatures for common candy making stages and deep frying oil temperatures; 3 different temperature alerts on the sugar thermometer let you know where you are in the cooking or candy making process The stainless-steel step-down probe of the oil thermometer for frying...